Low Carb, Keto & Fasting: Science vs the Big Food, Big Pharma & Politics Machine – Who Do You Trust?
Why Come? Meet with fellow low-carb, keto, fasting, vegetarian, and carnivore enthusiasts.
Join our Low Carb/Keto Dinner Seminar to discover how low-carb eating can assist with weight management, cancer prevention, heart attack, stroke, dementia, and diabetes risk management.
6:30PM, Wed
June 18th
The Lime Box Cafe
18 Golden Green St.
Pakenham VIC 3810, AU. See Map
Cost $80.00
For meal and seminar.
Places limited to first 35 acceptances.
Enjoy delicious options of carnivore or vegetarian - eg. chicken, lamb, pork, fish, broccolli, brussel sprouts, spinach, cauliflower, and mushrooms cooked in extra virgin olive oil not seed oils (vegetable oils).
Join our Facebook Low Carb Pakenham https://www.facebook.com/groups/603718782572787
Featured Guest Speaker
Dr. Rod Tayler, Founder Low Carb Down Under
Melbourne Anesthetist and founder of the organization “Low Carb Down Under”. Rod is passionate about promoting the health benefits derived from low-carb eating. He is an internationally recognized authority. In 50 years time when history is written, Rod will be remembered as a doctor who made a global contribution as a science educator.
More Speakers
Dr. John Stewart, BVSc
Founder of The Nutrition Science Group and Low Carb Pakenham. Retired veterinary surgeon. As an intermittent faster (16:8), he has reversed his own pre-diabetes. What are his must take supplements even for people eating healthy? Experiences with sauna and cold plunge? How to improve depression and anxiety and mood through improving mitocondrial health? Who are doctors Chris Palmer and Georgia Ede? Why he thinks everybody should have a dog?
Dr. Avi Charlton
Patient experiences with the combined approach of a low-carb GP and Keto nutritionist. What information should you bring to your low-carb GP consultation. What your doctor needs to know about low-carb, keto, fasting, carnivore and vegetarian diets. Why an annual blood test?
www.nutritionsciencegroup.com